Welcome to English Hill Organics

Organic produce.

Free-range animals.

The retreat center is located at English Hill Organics, a Sonoma County Certified Organic farm and ranch. Explore our rich variety of seasonal fruits, berries, herbs, and vegetables. Meet the herds of goats, sheep, cows, and chickens.

Tomato plants with green and ripe red tomatoes growing on them, supported by a wire cage in a garden.

Available Products from the Farm

Homemade Organic Jams and Preserves

  • Japanese Red Plum

  • Blueberry

  • Marionberry

Energy Truffles

  • Coconut

  • Cacao

  • Mixed Berry

Organic Fruit Leathers

  • Japanese Red Plum

  • Red Plum and Apple

  • Loquat

  • Apple-Pear

  • Spiced Apple-Pear

Supporting Native Plants

Here at English Hill Organics, we pride ourselves on setting aside areas to allow the natural environment to thrive, not cutting back every acre for agriculture. We encourage and protect native species to inhabiting the farm.

The ranch is located in West Sonoma County, with a coastal climate. We often get afternoon fogs and breezes blowing in from Bodega Bay. The rolling hills are covered with beautiful native ground cover like Coyote Bush, Toyon, Coffeeberry, Yarrow, California Fuchsia, and California Poppy.

Stewardship Forest

In 1992, we created a Forest Stewardship plan under the guidance of the United States Forest Service, planting over 9,000 trees and creating nearly 30 acres of revegetated grazing lands where local wildlife can flourish.

We have a wide variety of native trees including Redwoods, Douglas Firs, Incense Cedars, Monterrey Cypress, Oaks, and Pines planted as a part of our Forest Stewardship.

Benefits of Organic Food

Healthier for You

Organic foods contain higher amounts of vital nutrients and minerals, and reduce exposure to carcinogenic compounds found in synthetic pesticides and fertilizer.

(Source: Cleveland Clinic)

Healthier for the Environment

Organic agriculture reduces toxic runoff caused by the use of toxic chemical pesticides and fertilizers, protecting our air and waterways. Non-organic agriculture uses excess minerals like nitrogen and phosphorus which the soil is not designed to hold and end up being washed away by the rain.

(Source: Environmental Protection Agency)

Healthier for the Farmers

Not only do pesticides and fertilizers make their way to your table, but the workers growing and harvesting the produce experience many times the exposure and risk of the consumer.

(Source: National Library of Medicine)